Should You Be Buying Kona Coffee?
Bring home Hawaii with kona coffee
Kona coffee is a light, nutty tasting coffee that is liked by all. And while pure kona coffee can be expensive, the blends of different varieties can suit most any budget. And you don’t even have to go to the islands for kona coffee.
A little history
Kona coffee comes from the Hawaiian Islands on the islands of Oahu, Hawaii, Molokai, and Kauai, and Maui. Because of the rich volcanic soil, coffee plants are easy to grow and to nourish.
The moderate and consistent temperatures along with the humidity create perfect conditions for kona coffee to be cultivated.
Kona coffee is the most commonly grown with varieties from region to region. It is mostly found in Oahu, Maui, and Kauai.
Why should you buy it?
You can find kona coffee in your local grocery store and from gourmet coffee retailers, but the difference is vast. In 1997, Hawaii was concerned about possible counterfeit coffee growers, so they instituted a certification for all Hawaiian coffees.
If you get a bag that isn’t certified, you aren’t getting real kona coffee.
Kona coffee reflects the area that it was grown in. It has a slight fruity and nutty flavor and works well with cream and sugar.
If you’re really looking for the best of kona coffee, you’ll want to try 100% kona coffee. This means that each bean is from Hawaii and that it is not blended with anything else.
This provides superior taste and quality.
Blends are what are usually found in kona coffee in grocery stores as it is cheaper to manufacture.
If you purchase kona coffee, you are buying a rare piece of the islands. With over six hundred coffee farms, it may seem that kona coffee isn’t in short supply, but each of these farms is less than an acre in size.
Thus, you have the fifty dollar a pound prices for pure kona coffee.
Kona coffee brings you the taste of the tropics with every sip.