You Don’t Have to Be a Barista to Make Cuban Espresso Coffee Recipes
How to make Cuban espresso coffee recipes in your own home
Cuban espresso coffee recipes are a time honored tradition in Cuba. And while the cigars may be illegal, the Cuban espresso coffee recipes are not. These Cuban espresso coffee recipes will bring you back to hot afternoons playing dominoes and small cups of espresso.
Where to make your cup
Cuban espresso coffee recipes begin on your stovetop at home.
In a small pot, you’ll want to heat about an ounce of filtered water over a low flame (or medium heat if you have an electric stove). When the water boils, you will need to add one tablespoon of ground coffee.
Cuban espresso coffee recipes indicate that you should then stir the coffee in the water and bring it to a boil again.
Using a Cuban flannel strainer (found at Cuban stores and markets), you will filter the espresso from the brew into a coffee cup.
Your traditional filters of paper will not work for Cuban espresso coffee recipes.
Another one
If you have an aluminum stovetop espresso machine, you can make the second of these Cuban coffee espresso recipes.
These can be found at Latin American markets or specialty coffee shops.
Cuban espresso coffee recipes are made by adding water to the pressurized kettles up to the brass safety valve. You then place the filter or funnel into the kettle and fill with ground coffee.
Heat the kettle with low to medium heat.
When this one of the Cuban espresso coffee recipes is bubbling, then it’s ready to be poured into a cup for sipping.
Top it off
Cuban espresso coffee recipes just aren’t complete with a good spoonful of sugar or heated milk. Boil the milk for a few moments and you’ll be able to taste the flavor of the coffee in a different way.
In Cuba, this is called coffee con leche (with milk).
Cuban espresso coffee recipes are a way to celebrate espresso in a traditional way without the threat of embargo.