You Don’t Have To Leave Your House For Blue Mountain Coffee
Jamaican blue mountain coffee without the plane ride
Jamaican blue mountain coffee is one of the rarest coffees in the world. And with the rash of hurricanes, there is little doubt that blue mountain coffee may take a while to catch up with demand. Jamaican blue mountain coffee may be difficult to find at the present moment, but it’s well worth the search.
Up on the mountain
Jamaican blue mountain coffee began with Sir Nicholas Lawes bringing a coffee plant to his property in 1728. He was the first governor of Jamaica and had an estate near the Blue Mountains.
The blue mountainside is quite fertile and well suited to growing coffee and plantations soon reached fall into the wilderness.
When slavery was abolished, the plantations were in disarray.
Every one wanted their own land, and for a time, blue mountain coffee was scattered and without any main producer.
Fact: At a point in coffee’s history, women were allowed to divorce men that did not provide them an ‘ample’ daily supply.
Pulling together
Because Jamaica realized what a valuable resource blue mountain coffee was, the government stepped in to teach the people how to cultivate their own on their new properties.
In 1944, blue mountain coffee got a push by means of the newly created Central Coffee Clearing House which standardized production and exportation.
Soon, the word began to spread of the quality and flavor of blue mountain coffee.
Where you can find it today
While it’s not difficult to find those that sell Jamaican blue mountain coffee, it is hard to discern who is selling the ‘real’ thing.
You might want to follow the higher prices in this case, as this coffee is rare and will be sold for much more than a blend would be. And if you’re looking for pure blue mountain coffee, fifty dollars a pound is not unreasonable.
The Internet and local coffee shops are the best places to look.
Jamaican blue mountain coffee is light and sweet in taste with accents of fruit and tropical paradise.